Vegan YUMS!

As some of you know, I’m a vegan. Most people when they find out that I refrain from animal products ask the same question right off the bat: “What DO you eat?!?”. And here is ONE answer to the question-

Vegan Lasagna [simple recipe]

  • Lasagna noodles
  • 1 brick of firm tofu
  • Italian dressing
  • Spinach
  • Fresh mushrooms
  • Pasta sauce
  • & A shredded vegan/dairy free cheese [if you use rice cheese it won’t melt]

-Follow the directions on cooking the noodles

-Mash the tofu and add the italian dressing. no certain amount but enough make it like cottage cheese.

-Then when the noodles are done, in a small dish put a layer of noodles, then sauce, tofu mix, mushrooms, spinach, repeat. when you fill the dish, add the shredded dairy free cheese to the top, cover and bake for 25-30 mins (or untill done) with the oven set to 400 degrees.

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