As some of you know, I’m a vegan. Most people when they find out that I refrain from animal products ask the same question right off the bat: “What DO you eat?!?”. And here is ONE answer to the question-
Vegan Lasagna [simple recipe]
- Lasagna noodles
- 1 brick of firm tofu
- Italian dressing
- Fresh mushrooms
- Pasta sauce
- & A shredded vegan/dairy free cheese [if you use rice cheese it won’t melt]
-Follow the directions on cooking the noodles
-Mash the tofu and add the italian dressing. no certain amount but enough make it like cottage cheese.
-Then when the noodles are done, in a small dish put a layer of noodles, then sauce, tofu mix, mushrooms, spinach, repeat. when you fill the dish, add the shredded dairy free cheese to the top, cover and bake for 25-30 mins (or untill done) with the oven set to 400 degrees.